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We hope you got insight from reading it, now let's go back to fried korean dried pollack recipe. To cook fried korean dried pollack you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fried Korean Dried Pollack:
- Take 1 handful of dried pollack.
- Get of Some oil for deep fry (about 2 cups).
- Take 1 TBS of mayonnaise.
- Take 1/2 TBS of vinegar.
- Take 1/2 TBS of sugar.
- Provide of Some chopped green onion and some minced garlic.
Instructions to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length..
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).
Heat a large pot over medium-high heat. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. A wide variety of dried pollack options are available to you, such as body, fillet. You can also choose from fd, ad dried pollack, as well as from dogs dried pollack, and. Half Dried Pollack JoRim. 코다리 조림, KoDaRi JoRim.
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