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Before you jump to Creamy Chorizo, Tomato & Spinach Gnocchi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
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We hope you got insight from reading it, now let's go back to creamy chorizo, tomato & spinach gnocchi recipe. To make creamy chorizo, tomato & spinach gnocchi you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Chorizo, Tomato & Spinach Gnocchi:
- You need of Soft Cheese (50g).
- Use of Baby Leaf Spinach (80g).
- Prepare of Cherry Tomatoes (125g).
- Use of Garlic Cloves (x1).
- You need of Gnocchi (350g).
- You need of Diced Chorizo (100g).
- Use of Parmesan Cheese (35g).
- Take of Black Pepper.
- You need of Pink Himalayan Salt.
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Boil kettle. Heat wide-based pan over medium heat. Chop Cherry Tomatoes in half..
- Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. Grate Garlic Cloves into pan halfway through..
- Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot..
- Add 100ml Boiling Water & Soft Cheese to pan & mix together. Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. Cook for 2-3 mins until Baby Leaf Spinach starts to wilt..
- Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. Cook for 2-3 mins until sauce thickens & sticks to Gnocchi..
- Serve into Pasta Bowls & grate Parmesan Cheese over the top..
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