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Before you jump to Coconut Banana Ice Cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Start out with exchanging the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to coconut banana ice cream recipe. You can have coconut banana ice cream using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Coconut Banana Ice Cream:
- You need 1/2 of frozen ripe banana.
- Use 1 of refrigerated Brown ripe banana.
- Use Handful of frozen mixed fruit.
- Prepare 2-3 oz of milk.
- Take 1 tbs of Coconut tea mix.
- Provide of Pecans for topping.
- Get bowl of Waffle cone.
Instructions to make Coconut Banana Ice Cream:
- Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit..
- Add your coconut tea mix or a drizzle of honey..
- Pour a bit of milk to cover the bottom..
- Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend..
- I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃.
If they're green or yellow to start with, leave them This will give you a firmer banana ice cream texture. Try topping it with homemade Coconut Whipped Cream! The best part is dreaming up countless new flavors for this nice cream. Frozen banana slices + coconut milk. Yup, just these two ingredients in a high-powered blender.
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