Steps to Prepare French onion soup Instant Pot IP Super Quick Homemade

Steps to Prepare French onion soup Instant Pot IP Super Quick Homemade

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French onion soup Instant Pot IP

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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to french onion soup instant pot ip recipe. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare French onion soup Instant Pot IP:

  1. Get 6 tablespoons of unsalted butter.
  2. Provide 2 of yellow onions chopped.
  3. Prepare 2 of red onions chopped.
  4. Provide 1/2 teaspoon of baking soda.
  5. Use 2 cups of white wine.
  6. Prepare 4 cups of beef broth.
  7. Prepare 4 of thyme sprigs.
  8. Provide 2 of bay leaves.
  9. Take 1 TSP of kosher salt.
  10. Prepare 4 of garlic cloves minced (garlic lovers 8 cloves).
  11. Prepare 1 of baguette loaf.
  12. Prepare 4-6 slices of provolone cheese.
  13. Prepare of Garnishes.
  14. Get of Kosher Salt.
  15. Use of Fresh ground pepper.
  16. Prepare of Fresh parsley.

Steps to make French onion soup Instant Pot IP:

  1. Melt butter in pressure cooker over medium saute setting..
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces...
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..
  9. Place bowl in oven and cook with oven door cracked until cheese is melted..
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top..
  11. Enjoy!!.

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