Steps to Prepare Indian snack (crisp sphere with flavoured water/curd mixture) Ultimate

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Indian snack (crisp sphere with flavoured water/curd mixture) recipe here. We also have wide variety of recipes to try.

Before you jump to Indian snack (crisp sphere with flavoured water/curd mixture) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Get of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. Get of And one potato diced).
3. Take of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. You need of Add 1 lemon juice and 1 tsp salt.
6. You need of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. Prepare 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. Use of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. Get of With 1/2 cup water,cool & Grind and strain.
10. Use of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. You need of Green chillies and 1/2cup tamarind)grind it and strain.
12. Provide of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. Prepare 4 cups of water and keep in fridge to cool.
14. Take of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. Prepare of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. You need 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

It usually consists of chickpea flour noodles, flattened flakes of dried. This popular Indian snack consists of crispy pastry filled with meat or mixed vegetables. You can make them with any vegetable you like, such as cauliflower or potato. Bengal gram flour and spices are mixed with water into a dough that coats the vegetables before frying them to a crisp, golden brown. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.

If you find this Indian snack (crisp sphere with flavoured water/curd mixture) recipe valuable please share it to your friends or family, thank you and good luck.