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Before you jump to Kokum chickpeas salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to kokum chickpeas salad recipe. To cook kokum chickpeas salad you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Kokum chickpeas salad:
- Take 1 can of Chickpea.
- Use 2 tsp of date tamarind chutney.
- Prepare 2 tsp of peanut roast.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of jeera powder.
- Use Pinch of salt.
- Use Small pieces of of grated ginger.
- Use of finally chopped garlic.
- You need leaves of Curry.
- Get 1 of finally chopped onions.
Steps to make Kokum chickpeas salad:
- Take 1can of drained chickpea.
- Soak handful of kokum 3,4 hours in water.
- Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer.
- Add some water if needed.
- Balance the flavour according to your likes.
- Take 2tsp peanuts roast it &keep it aside.
- In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger.
- Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves.
- Add chickpea mixture in it,mix it well.
- Serve warm with chopped onion &fresh coriander leaves.
Chickpeas (aka garbanzo beans) are a great source of plant-based protein! Check out these easy Check out these easy chickpea recipes! With hummus, salads, curries, and more, you're sure to find. Pop open a can of chickpeas and make this vegetarian take on a chicken salad sandwich. It uses pantry staples and its loaded with fiber and protein.
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