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Before you jump to Kristine's Tortellini Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to kristine's tortellini salad recipe. To make kristine's tortellini salad you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kristine's Tortellini Salad:
- Get 2 lb of frozen tortellini.
- Provide 8 oz of mozzarella; cubed.
- Prepare 6 oz of jumbo pitted black olives; sliced in thirds.
- You need 2 of roma tomatoes; medium dice.
- Get 1 C of Italian dressing.
- Use 2 T of Salad Supreme seasoning.
Instructions to make Kristine's Tortellini Salad:
- Boil tortellini in salted water until al dente. Drain. Cool under cold running water. Set in fridge for 30 minutes..
- Add tomatoes, mozzarella, and olives to salad. Mix. Add dressing. Mix. Add seasoning. Mix. Serve..
- Variations; Greek dressing, pepperoncini, peppadew, shaved zucchini, cucumber, parsley, sage, pesto, basil, lemon, oregano, paprika, shallots, habanero, celery, bacon, pancetta, chives, cayenne, crushed pepper flakes, feta, parmesean, romano, gruyere, spinach, arugula, asiago, fontina, chile powder, asparagus, white wine vinegar, balsamic, garlic, red or yellow onion, capers,.
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Kat's Tortellini Salad combines the saltiness of olives, the creaminess of mozzarella cheese, and the freshness of spinach into one simple and flavorful dish. Find more family favorite recipes like this one. Fresh cheese tortellini and classic Greek salad ingredients like tomatoes, cucumbers and red onion come together for a fast side dish that's perfect for potlucks, picnics and other casual gatherings. This cold tortellini salad is the ultimate side dish for bbq and potlucks!
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