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Before you jump to Stuffed vegetables from Crete recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Let us begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to stuffed vegetables from crete recipe. To cook stuffed vegetables from crete you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Stuffed vegetables from Crete:
- Prepare 4 of large tomatoes.
- Use 4 of medium potatoes.
- Provide 4 of peppers.
- Get 1 of big zucchini or 2 small ones.
- Take 1/2 cup of oil.
- Provide 1 of onion.
- You need half of a lemon.
- Prepare 1 of bit of tomato paste.
- Provide 1 of bit of fennel leaves or dill, parsley, spearmint, salt, pepper, oregano.
- Use 3/4 cups of and of course, rice, about.
- Use of save the stalks of the fennel leaves and parsley.
Steps to make Stuffed vegetables from Crete:
- Cut the tops of the tomatoes and peppers off and remove the interior..
- If the zucchini is big, cut it in the middle..
- Cut tops of the potatoes and remove the interior..
- Remove the interior of the tomatoes, potatoes and zucchini and blend them in the food processor together with the tomato paste and the onion. Put the mixture in a bowl.Add the oil, lemon, the herbs, finely chopped, salt, pepper, oregano and the rice and mix well.The mixture should be slightly thin so if it is necessary add a bit of oil or water..
- Stuff the vegetables, cover with the tops and put them in the pot in layers, the potatoes at the bottom then the peppers, the tomatoes and the zucchinis. But before layering your stuffed vegetables in the pot, cover its bottom with the stalks that you have saved..
- Add water and cover the pot with a plate and its lid.Cook over low heat for about half an hour..
The reason I stuff vegetables at home today is rather different. I do it because I find it very quick and easy, especially if you use a vegetable with a wide cavity, such as a beef tomato or bell pepper. I also do it because it's family-friendly: you can make the stuffing way in advance, bake the dish ahead of. "Cretan cuisine is one of a foundation, not of complicated sauces. Its strength lies in the quality and freshness of its ingredients, the use of wild herbs and Crete has one of the oldest and most delicious gastronomic traditions in the world. Sure, it's similar to the rest of Greece, but there's something.
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