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Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Start with replacing the light bulbs. This will probably go further than the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to pumpkin soup recipe. To cook pumpkin soup you only need 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin soup:
- Prepare of Oil.
- Provide of Large onion.
- Provide of Diced pumpkin. Don't peel it off.
- Provide 1 of tomato. You don't want a sour soup so one is enough.
- You need of Carrots. Slice them.
- Provide of Minji. Ukipenda weka Ata spinach.
- Provide of Salt.
- Prepare of Black pepper ama fresh pilipili ya kawaida to your liking.
- Take of Rosemary, garlic, ginger or any spice you're comfortable with.
- Provide of I used the 3 spices as above.
Steps to make Pumpkin soup:
- Heat your oil and add the onion..
- Tender the onion. Don't overcook it.
- Add all the other ingredients together and stir. Use low heat.
- Cover your pot for few till the ingredients mix well. Still keep low heat.
- Add some water to slightly cover the contents in the pot and cover..
- Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe.
- Once cooked, remove from the heat and let it cool off kiasi..
- Once they have cooled off weka kwa blender and blend thoroughly..
- There you go! Bon a petit!.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. Your mama's gonna be so proud.
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