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Before you jump to Chickpeas MIllets Tikki recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Choose water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a awful idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.
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We hope you got benefit from reading it, now let's go back to chickpeas millets tikki recipe. To cook chickpeas millets tikki you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chickpeas MIllets Tikki:
- Provide 1/2 cup of boiled black chickpeas (makes 8-10).
- Prepare 1/4 cup of mixed millets, dry roasted & powdered.
- Provide 1 tsp. of cornflour.
- Provide 2 tbsp. of fried onion.
- Take 1-2 of green chilies, finely chopped.
- Take 1/2" of ginger, finely chopped.
- Prepare to taste of salt.
- Provide 1/2 tsp. of garam masala powder.
- You need 2 tbsp. of mint leaves, chopped.
- You need 2 tbsp. of coriander leaves, chopped.
- You need 1 tsp. of oil.
- Prepare 1 tsp. of lime juice.
- Get as needed of oil to shallow fry.
Instructions to make Chickpeas MIllets Tikki:
- In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes..
- Heat oil in a pan and fry them in batches till golden in colour on both sides..
- Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney..
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