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We hope you got insight from reading it, now let's go back to sig's salmon and prawn pasties recipe. To cook sig's salmon and prawn pasties you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Salmon and Prawn Pasties:
- Provide 1 piece of cooked salmon.
- Use 125 gr of cooked, large prawns.
- Provide 75 gr of uncooked bacon bits.
- Use 2 teaspoons of mayonaise.
- You need 1 sheet of best ready puff pastry.
- Get 1 of egg.
- Provide 2 pinch of each of garlic salt and fresh ground peppet.
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C.
- Chop the prawns up a bit, flake the fish gently..
- Mix all the ingredients and seasonings, except the egg and the pastry.
- Lay out the pastry and cut to dessertplate size circles.
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well.
- Whisk the egg, brush this over the pasty..
- Bake in oven until golden brown, remove..
- Either eat hot or cold, hope you enjoy.
What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture. If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you. The strong taste of Salmon and Prawns, bolstered by.
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