Step-by-Step Guide to Prepare Large intestine stuffed with semolina, minced meat, quail egg😛 Ultimate

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We hope you got insight from reading it, now let's go back to large intestine stuffed with semolina, minced meat, quail egg😛 recipe. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. You need of for stuffing an intestineâ– â– â– â– â– â– â– â– â– â– .
2. Get 1 of large intestine.
3. Take 1 tablespoon of Fat cubes.
4. Use 1 cup of fatty minced meat.
5. You need 1 of cup= 140g medium semolina.
6. Prepare 3 tablespoon of olive oil.
7. Prepare 1 tablespoon of chopped parsley.
8. Provide 1 tablespoon of chopped mint.
9. Get 2 of garlic cloves, minced.
10. Prepare 1 teaspoon of coriandre powder.
11. Get 1 teaspoon of cumin.
12. Take 4 of hard-boiled quail eggs.
13. Prepare 4 of hard-boiled quail eggs.
14. You need 4 of hard-boiled quail eggs.
15. Provide 1 of raw chicken egg.
16. You need 1/2 teaspoon of black pepper.
17. Get 140 g of hot sauce vegetables.
18. Prepare of water needed to have a mixture like the cake mixture.
19. Get 1 tablespoon of red pepper.
20. You need 1 of grated tomato.
21. Get of For the sauce â—?â—?â—?â—?â—?â—?â—?.
22. Take 1 tablespoon of Tomato concentrate.
23. Take 1 tablespoon of red pepper.
24. Get 1 teaspoon of cumin.
25. Use 1/2 teaspoon of black pepper.
26. Prepare 1/2 teaspoon of coriander powder.
27. Provide of A onion.
28. You need 1/2 teaspoon of chopped garlic.
29. Provide 1 of bay leaf.
30. Provide 2 litres of water.
31. Prepare of Salt.
32. Use 2 tablespoon of olive oil.
33. You need 1 of zucchini.
34. Take 1 of carrot 3 tablespoon of Chickpeas half cooked.
35. Use pieces of chicken or meat.
36. Get 30 g of green beans.
37. Take slices of Lemon.

Steps to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
4. Sliced ​​and serve with this sauce and piece of chicken or meat..
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

A French twist on a traditional Japanese dish: the oyakodon! The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections -- it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. The large intestine, also known as the large bowel, is the last part of the gastrointestinal tract and of the digestive system in vertebrates. Mince pies are delicious served hot or cold, on their own or with brandy butter, or with cream or even a good vanilla ice cream.

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