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Before you jump to Filipino Chicken Adobo with White Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got benefit from reading it, now let's go back to filipino chicken adobo with white rice recipe. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Filipino Chicken Adobo with White Rice:
- You need of Chicken and marinade.
- Use 1.5 lb of boneless skinless chicken thighs.
- Prepare 3 of garlic cloves.
- Use 1/3 cup of soy sauce.
- Take 1/3 cup of + 2 tbs white vinegar.
- Take 4 of bay leaves.
- Get of For cooking.
- You need 2 tbs. of Canola oil.
- Take 3 of garlic cloves, minced.
- Take 1 of small onion diced.
- Prepare 1.5 cups of water.
- Use 2 tbs. of brown sugar.
- Get 1 tbs. of whole black pepper.
- Provide of Toppings.
- You need 2 of green onions, sliced.
Instructions to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
- Remove chicken skillet and set aside..
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
- Coat chicken in glaze then serve over rice..
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice.
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