Steps to Make Pav bhaji Any-night-of-the-week

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you only need 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

1. Prepare 1 of large capsicum.
2. Prepare 2 of tomatoes.
3. Take 1 of large onion.
4. Prepare 1 of large potato.
5. Provide 4 Tsp of Butter or ghee.
6. You need 1/2 tsp of Kashmiri chilli powder.
7. You need To taste of Salt.
8. Take of Bought readymade from the store.
9. Prepare 3 tsp of Tata sampann Pav bhaji masala.
10. Prepare handful of Frozen peas.
11. Take as needed of Pavs.
12. You need 2 tsp of Ginger garlic paste.
13. Prepare 1 tsp of Kasturi methi.
14. Take of for Garnishing.
15. Prepare 2 tsp of Finely chopped coriander leaves.
16. Take 1 of Finely chopped onion.

Steps to make Pav bhaji:

1. Chop onion, capsicum,tomatoes.
2. Cook a large potato in cooker for 3,4whistles.
3. Heat the kadai and pour 2 spoons of cooking oil and 2 spoons of butter or ghee.
4. Add finely chopped big onion,capsicum and cook for 2-3mins.
5. Add ginger garlic paste.
6. Add tomatoes and cook the mixture completely.
7. Add one full spoon of kasuri methi,one full spoon of chilli powder,one tablespoon of salt,and two pinches of sugar.
8. Add one big mashed potato to the mixture and mash the whole mixture.
9. Add nearly 180-200ml of water and cook the mixture until it's creamy.
10. Add two spoons of butter.
11. Garnish with chopped coriander.
12. Heat the tawa and pour some ghee,roast the pavs on both sides untill they are golden brown in colour.
13. Enjoy the pav bhaji while it's still hot,taste it with lemon and chopped onion..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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