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Before you jump to Lemon Salmon with cous cous recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to lemon salmon with cous cous recipe. To cook lemon salmon with cous cous you need 10 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Lemon Salmon with cous cous:
- You need 2 of salmon.
- Take 1 of lemon.
- Use 2 tsp of black pepper.
- Use 2 tsp of thyme.
- Get 1 tsp of coriander.
- Take 1/4 of chilli pepper - optional.
- Take 2 of portions of cous cous (Mexican flavoured is best).
- Get 2 of carrots.
- You need 1/3 of cucumber.
- Take 1/2 cup of mixed parsley and chives.
Instructions to make Lemon Salmon with cous cous:
- Pre heat oven to 180°F.
- Place both pieces of salmon onto a piece of foil large enough to close into a dome.
- Squeeze the whole lemon onto the salmon and grate the rine ontop as well.
- Sprinkle over the coriander, thyme and black pepper..
- You can add a small dash of chilli peppers here for extra flavour if you wish.
- Place into oven for approximately 25 minutes.
- Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous.
- Add the sweetcorn at the last minute.
- Once the salmon is cooked, take out of oven and dish up the cous cous.
- Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down.
- Sit down and enjoy :).
Serve on a big, warm platter with the salmon (the easiest way to transfer the salmon is to lift it still on the parchment, then. Salmon is sautéed with all of the ingredients at once and served over couscous. Use lemon zest and lemon juice to make this lemon couscous with pine nuts, parsley, and pimentos. Perfect fresh and zesty lemon flavor. I served it over fresh sautéed spinach placing a salmon filet with lemon slices.
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