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Before you jump to Candy coated meringue walnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to candy coated meringue walnuts recipe. You can have candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Candy coated meringue walnuts:
- Get 2 of egg whites.
- Take 2 cup of light brown sugar.
- You need 2 lb of walnuts (halves or large pieces).
- Use 1 stick of butter.
Steps to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F.
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
- Beat egg whites till stiff peaks form.
- Fold in brown sugar.
- Gently fold in nuts till coated..
- Spread in single layer on baking sheet..
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
- Allow to cool fully before putting in an airtight container..
When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared baking sheets. If you can't bake all of the cookies at once, store the extra in the refrigerator until the other ones are done. bakery, candy, chocolate, coating, cocoa, dark, delicious, dessert, fluid, food, gourmet, hot, liquid, marshmallows, sweet. Using a rubber spatula, carefully fold in the melted chocolate, trying to keep the whites as fluffy as possible, then fold in the dried cherries and chopped walnuts.
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