How to Prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Any-night-of-the-week

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe here. We also have wide variety of recipes to try.

Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. To cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) you only need 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. You need of Sambar.
2. Get 1 cup of toor dal.
3. You need 1 tsp of turmeric.
4. Get 1 tsp of red chilli powder.
5. Get 1 of tbsn sambar masala of any brand available (eastern/everest).
6. Get 1 of small brinjal.
7. Use 1 of small potato.
8. You need 1 of tomato.
9. Take 1/2 cup of tamarind juice/pulp.
10. Get 1 tsp of salt.
11. Take of Sambar tempering.
12. You need 2 cloves of garlic.
13. Use 1 tsp of cumin seeds.
14. Prepare 1 tsp of mustard seeds.
15. Prepare to taste of few red chillies.
16. Prepare to taste of Curry leaves.
17. You need 3 tbsp of oil.
18. Use of Green Coconut chutney.
19. Get 1/2 cup of coriander leaves, finely chopped.
20. Get 1/2 cup of grated fresh coconut.
21. Take 5 of green chillis.
22. Get 1 tsp of cumin seeds.
23. Provide 2 cloves of garlic.
24. Get 1 tsp of salt.
25. Provide of Green chutney tempering.
26. Get 1 tbsp of oil.
27. Use 1 tsp of cumin.
28. Take 1 tsp of mustard seeds.
29. Get to taste of curry leaves.
30. Provide of Dosa.
31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
32. Take of POTATO VEGGIE/aloo bhaji.
33. You need 3 of boiled potatoes.
34. You need 2 of sliced onions.
35. Prepare 1 tsp of cumin seeds.
36. You need 1 tsp of mustard seeds.
37. Provide 1 tsp of white lentils.
38. Get to taste of Curry leaves.
39. Use 3 of green chillis, chopped.
40. Take 1 of tomato, chopped.
41. Use 1 tsp of ginger garlic and chilli paste.
42. Prepare 1 tsp of turmeric.
43. Prepare 1 tsp of Chilli powder.
44. Provide 1 tbsp of salt.
45. Take to taste of coriander leaves.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog �.

Assorted Breakfast and tiffin of traditional south Indian cuisine. Curry, Sambar, Dosa, Masala dosa, Uttapam, Idly, Vada, chutney, spices. This recipe gives you the best sambar you can. West Indian Soup With Rice, Vegetables & Tandoori Chicken Or Vegetarian. Yogurt Sauce With Finely Chopped Onions, Green Chilies, Coriander & Mint Leaves.

If you find this South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe useful please share it to your good friends or family, thank you and good luck.