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The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Prepare 1 cup of all-purpose flour.
- Take 1/2 cup of chickpea flour/besan.
- Provide 2 tbsp of sufi.
- Provide 1 cup of powdered sugar.
- You need 1/2 cup of ghee.
- You need 1/2 tsp of cardamom powder/ illachi powder.
- Use 1/4 tsp of salt.
- Take 1 tbsp of baking powder.
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
- Grease parchment paper with ghee and put in the baking tray..
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
- Garnish with almond and pistachios..
- Bake 180C/350F for 10 to 15 min..
- Remove nankhatai from oven and let cool completely..
- Store in an airtight container and enjoy!.
A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).
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