Recipe of Pav Patties with assorted bhajias Any-night-of-the-week

Recipe of Pav Patties with assorted bhajias Any-night-of-the-week

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Pav Patties with assorted bhajias

Before you jump to Pav Patties with assorted bhajias recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to pav patties with assorted bhajias recipe. To cook pav patties with assorted bhajias you need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pav Patties with assorted bhajias:

  1. Provide 4 of Pav small size.
  2. Prepare of For aloo masala.
  3. Take 1 cup of boiled, peeled and mashed potatoes.
  4. Provide 2 tsp of oil.
  5. Take 1/2 tsp of mustard seeds.
  6. Take 5-6 of curry leaves.
  7. Take 1/4 cup of boiled peas.
  8. Take 1/4 tsp of turmeric powder.
  9. Use 1 tsp of ginger chilli.paste.
  10. Prepare 1 tbsp of Coriander leaves chopped.
  11. Use of To be mixed into batter.
  12. Provide 1 cup of besan.
  13. Use to taste of Salt.
  14. Prepare Pinch of hing.
  15. Prepare Pinch of baking soda.
  16. Get 1/2 cup of water.
  17. Take of For serving Sweet khajur imli chutney.
  18. Use of Green chutney.

Instructions to make Pav Patties with assorted bhajias:

  1. Heat the oil.in a non stick pan..
  2. Add mustard seeds, curry leaves and saute for few seconds..
  3. Add potatoes, green peas, turmeric powder, ginger chilli paste, Coriander leaves chopped and salt..
  4. Cook for a minute on medium flame..
  5. Divide into equal 4 portions and keep aside..
  6. Cut into Pav into 2 parts.Place the Pav on a dish.Spread and spread a portion of the aloo masala evenly over one side of pav.Cover and press with the side of pav..
  7. Heat oil.in a kadhai..
  8. Dip the Masala Pav in the ready batter and deep fry on a medium flame till golden brown in colour..
  9. Serve immediately with sweet chutney and Green chutney..
  10. Assorted bhajias.
  11. Slice potatoes, green chillies, brinjals into slices and dip them in the batter and deep fry and serve with Pav pattice..

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