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Before you jump to Janice's Reuben Crescent Bake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to janice's reuben crescent bake recipe. To cook janice's reuben crescent bake you only need 6 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Janice's Reuben Crescent Bake:
- Use of Tubes refrigerated crescent rolls (8 oz each).
- You need of Sliced Swiss cheese.
- Prepare of Sliced deli corned beef.
- Use of Sauerkraut,rinsed and drained (1 can).
- Prepare of Thousand island salad dressing.
- Use of Egg white, lightly beaten.
Steps to make Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish..
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
- Press into the baking dish to form the bottom crust..
- Bake at 375' for 8-10 min or until golden brown and remove from oven.
- Place a layer using half of the Swiss cheese.
- Place another layer using all of the corned beef.
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
- Top with remaining cheese.
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
- Place on over cheese for top crust..
- Brush top with egg whites and sprinkle with caraway seeds..
- Bake for 12-16 min or until top crust is golden brown.
- Let set for 5 min before cutting.
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