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The ingredients needed to prepare ONIGIRI (Japanese dish in Indian style):
- Prepare 1 cup of Japanese rice soaked half an hour.
- Take 2 of tomatoes.
- You need 1 inches of ginger.
- Use 4-5 cloves of garlic.
- You need To taste of Salt.
- Prepare To taste of Black pepper.
- Provide To taste of Chaat masala.
- Provide To taste of Red chilli powder.
- Prepare To taste of Garam masala.
- Provide To taste of Coconut grated.
- Get 1 of avocado.
- You need 1 tbsp of mustard seeds.
- Use 1 tbsp of cumin seeds.
- Provide 1 of green chilli.
- Get 1 tbsp of sesame seeds.
- Take 1 cup of hung curd.
- Prepare 1 tsp of vinegar.
- Get leaves of Few basil.
Instructions to make ONIGIRI (Japanese dish in Indian style):
- First here are so many ingredients so if I forget to mention any one sorry about that..
- First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds..
- Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam..
- For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready.
- For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready.
- Everything is ready serve by decorating in any style like I showed.
The main character of the comic series is a salaryman (a Japanese term for a white-collar businessman employed by a corporation on a traditional salary) who. All Reviews for Onigiri (Japanese Rice Balls). Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel. Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming.
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