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The ingredients needed to make Pav bhaji:
- Use 5-6 of Potatoes boiled.
- Get 1 of Capsicum.
- Take 1 handful of Peas -.
- You need 3-4 of Cauliflower florets.
- Take 3-4 of Onions-finely chopped.
- Take 4-5 of Tomatoes puréed-.
- Take 2-3 tsp of Ginger garlic paste-.
- Take as per taste of Salt-.
- Get 2tsp of Red chilli powder-.
- Provide 1tsp of Garam masala-.
- Prepare 2 tsp of Coriander powder.
- Take 2-3 tsp of Pav bhaji masala-.
- Use as needed of Fresh coriander leaves- to garnish.
- Prepare 2-3 of Lemons-.
- Get 2 of Finely chopped onions-.
- Provide 1 pack of Pav buns.
- Take 100 gms of Butter.
- Prepare 3-4 tbsp of Oil-.
Instructions to make Pav bhaji:
- Boil and mashed potatoes..
- Roughly chop the veggies, boil them and mash them..
- Heata pan put oil, half of butter,chopped onions and fry till golden brown, add ginger garlic paste and further cook for few minutes..
- Add above-mentioned spices and mix well,.
- Add mashed potatoes and mashed vegetables, mix well add water as required, cover with lid and cook for 10 minutes..
- Mash the cooked bhaji with a masher and cook till the pan leaves oil..
- Heat a tawa. Cut the pav in the centre and put butter on tawa, sprinkle red chilli powder and toast the pav..
- Transfer the hot bhaji in a serving bowl. Garnish with fresh coriander leaves top up with finely chopped onions.serve with buns..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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