Simple Way to Make Colorful Macarons Ultimate

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Before you jump to Colorful Macarons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to colorful macarons recipe. You can have colorful macarons using 8 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Colorful Macarons:

1. Take 150 g of almond flour.
2. Use 150 g of powdered sugar.
3. Take 110 g of egg whites (room temp), approx 3 large eggs.
4. Prepare 150 g of granulated sugar (divided to 25g and 125g).
5. You need 37 g of water.
6. You need of Food coloring.
7. Get of For ganache - 100ml 33% cream.
8. You need 100 g of chocolate - white or dark.

Instructions to make Colorful Macarons:

1. Sift the almond flour and sugar powder separately then mix..
2. Take half of the egg whites and mix with the flour mix with a spatula..
3. Add drops of the food coloring to the mix..
4. Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile...
5. Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed.....
6. ...Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed..
7. The temperature of the meringue should lower to 50º..
8. Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon..
9. Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces.
10. Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick..
11. Place the pan in the preheated oven 150º and bake for 13-15 mins..
12. Let the macarons cool and make a chocolate ganache-.
13. Heat the cream in a saucepan for up to 60º..
14. Pour the cream into a separate pan and add the chocolate pieces - stir to mix..
15. Pour into a cream bag and put into the fridge to cool for at least 2 hours..
16. .

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