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We hope you got benefit from reading it, now let's go back to horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. To make horse mackerel kabayaki on rice packed with umami taste of shiitake powder you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Take 6 of horse mackerels (cut into fillets).
- Use 1 tbsp of grated dried Shiitake (Shiitake powder).
- Take 1/4 tsp of salt.
- Use 1/8 tsp of pepper.
- Provide 3 tbsp of flour.
- Provide 2 Tbsp of vegetable oil.
- Get 2 tbsp of dark soy sauce.
- Use 2,5 tbsp of mirin.
- Get 1 tsp of sugar.
- Provide 4 of eggs.
- Use to taste of Salt.
- Provide to taste of Sugar.
- Use As needed of Vegetable oil.
- You need to taste of Shredded seaweed.
- Use to taste of White sesame seeds.
- Prepare of Japanese pepper (optional).
- Get of Shichimi red pepper (optional).
- You need of Green perilla (optional).
- You need 2 of servings of cooked rice.
Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
- Grate the dried Shiitake into a powder using a grater..
- Combine the eggs, salt, and sugar marked with â—Ž. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
- Combine the horse mackerel well with the ingredients marked with â—‹ in a plastic bag, and set aside for 10 minutes..
- Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
- Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with â—? gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
- Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..
After decades of struggling with conventional wisdom, the knowledge of the fifth taste was finally accepted. The word umami has now become popular as it is published even in. Rice and ingredients should be mixed together only after the rice is cooked. The rice gets cooked For this recipe, I used the regular gluten-free soy sauce (in blue) which tastes just like regular soy sauce. Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles. shiitake mushroom log shiitake mushroom powder shiitake mushroom dried shiitake mushroom Taste, delicacy, nutritional values and many other positive aspects of the food make buy shiitake buy shiitake mushrooms available here are packed with nutrients and minerals because they are.
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