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Before you jump to Pumpkin & Nutmeg Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to pumpkin & nutmeg soup recipe. You can cook pumpkin & nutmeg soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin & Nutmeg Soup:
- Provide of Soup.
- Provide Half of a pumpkin (average size).
- Use 500 ml of chicken stock.
- Prepare 3 g of nutmeg.
- You need 1 teaspoon of black pepper.
- Provide 1 tablespoon of olive oil.
Instructions to make Pumpkin & Nutmeg Soup:
- Heat the oil in a large stewing pot..
- Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot..
- Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring..
- Add the stock, put on the lid and simmer for 20 minutes..
- Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat..
- Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender..
- Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons..
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