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We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Scotch eggs:
- You need of Hard boiled eggs.
- Use 2 of sausages per egg.
- Take of All purpose wheat flour to dust.
- Use of Frying oil.
Instructions to make Scotch eggs:
- Peel the boiled eggs.remove the sausage from the outer skin.put in a separate bowl.
- Dust the egg with flour and mould with sausage until fully covered.
- Heat the oil and deep get the coated eggs until the sausage coat is cooked and turns brown.
- Use a kitchen paper to drain access oil.Enjoy your breakfast.
Scotch eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare. Who said British food is bland? A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.
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