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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a place to start as any. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pav bhaji:
- Provide 1 of chopped bottle gourd.
- Take 4 of potatoes.
- You need Some of peas(optional).
- Provide 3 of grind onions(finely chopped).
- Prepare 3 of grind tomatoes(finely chopped).
- Prepare As per taste of Salt.
- You need 2 tbsp of pav bhaji masala.
- Prepare 1/2 Tbsp of red chilli powder.
- Provide 1 tsp of Coriander powder.
- Prepare 1 of chopped carrot.
- Provide 1/4 tbsp of turmeric powder.
- You need 1 tbsp of ginger garlic paste.
Steps to make Pav bhaji:
- First boil potato,carrot,peas and bottle gourd by adding some water and salt and mash it well..
- Now heat oil in pan and cook onions and tomatoes paste well by adding all spices..
- Cook it well till colour changes..
- Now add all boiled vegetables in it and cook it for 10 minutes. Our bhaji is ready and then roast pav on tawa,our pav bhaji is ready to serve..
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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