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Before you jump to Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to split chickpeas colourful barfi(chana dal colourful barfi) recipe. To cook split chickpeas colourful barfi(chana dal colourful barfi) you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):
- Provide 1 bowl of split chickpeas paste.
- Provide 3 tsp of clarified butter(ghee).
- Prepare 2 cup of milk with cream.
- Provide 3 tsp of milk powder.
- Provide 1/2 cup of sugar.
- Use Pinch of red food colour.
- You need of Some chopped dryfuits.
- Provide 2 of crushed cardamom.
- Provide 2 tsp of grated coconut.
- Provide 2 tsp of roasted peanut.
Steps to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):
- Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown..
- Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough..
- Add crushed cardamom-dryfruits and mix it well,switch off the gas flame..
- When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is..
- Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture..
- Now cut the pieces according to your choice and Barfi is ready to serve..
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