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Before you jump to Instant Chicken Parsley Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to instant chicken parsley rice recipe. To cook instant chicken parsley rice you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Instant Chicken Parsley Rice:
- You need 1 can (14.5 ounce) of low sodium chicken broth.
- You need 1 tablespoon of parsley flakes.
- Provide 1 tablespoon of minced dried onion.
- Take 2 cups of instant white rice.
Steps to make Instant Chicken Parsley Rice:
- In a pot bring your chicken broth to a boil.......
- Add in your parsley flakes and dried onion......
- Remove chicken broth from heat and add in your instant white rice, stir lightly and cover until rice absorbs all liquid.......
- Remove cover, stir lightly again and serve with your favorite entree !! 😋.
Leftovers will keep for about a week and. Chicken thighs: I highly recommend chicken thighs, over chicken breasts, because I think they cook much better in the instant pot and are more tender Gently fluff rice with a fork, and serve garnished with chopped cilantro or parsley. I doubt you'll have leftovers of this tasty dinner, but if you do, store. If using regular sodium or no sodium chicken stock then adjust salt accordingly. If you have leftover chicken stock, then you could try using it in Instant Pot Creamy Tuscan Chicken Soup or Spicy Cilantro Lime Rice with Black Beans and Corn.
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