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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to pumpkin soup recipe. You can have pumpkin soup using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Soup:
- Prepare 2 tbsp of olive oil.
- You need 1 of onion, thinly sliced.
- Prepare 2 cloves of garlic.
- Take 2 cups (500 gm) of pumpkin, sliced.
- Provide 1/2 tsp of salt.
- You need 1/2 tsp of pepper, crushed.
- You need 2 cups of water.
Instructions to make Pumpkin Soup:
- Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic..
- Now add 2 cups sliced pumpkin. also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly..
- Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame..
- Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream..
- Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required..
Sprinkle the spices over the pumpkin with some black pepper. Add the garlic and cook for another minute, then add the stock and bring to the boil. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).
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