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We hope you got benefit from reading it, now let's go back to stuffed vegetables.saudi style (mahashi) recipe. To make stuffed vegetables.saudi style (mahashi) you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stuffed vegetables.Saudi Style (mahashi):
- Prepare 1 of zucchini.
- You need 1 of bellpepper.
- Get 1 of potatos.
- Prepare 3 can of tomato. blend it..
- Prepare 1 of salt and pepper to taste.
- You need 2 large of lemons. juice it..
- Use of stuffing.
- Provide 1 cup of Australian or Egyption rice..
- Get 1 cup of minced beef..
- Use 1 large of onion. shreded.
- Use 2 tbsp of chopped coriander.
- Take 2 tbsp of chopped dill..
- You need 1 tbsp of chopped mint..
- Use 1 pinch of nutmeg..
- Use 1 pinch of pepper.
- You need 1 pinch of cumin powder.
- You need 1 pinch of salt to taste.
Instructions to make Stuffed vegetables.Saudi Style (mahashi):
- mix all the stuffing's ingredients together.
- take out the the heats of zucchini and patatos. if you are a beginner, use large vegetables, becouse they are esier. keep hearts for another recipe..
- cut the bell pepper and make it looks like a box with hood, and take out the the seeds..
- fill the vegetables with the stuffing mix and squieze it in, but not to the end..
- set all vegetables in a large pan..
- mix the tomato juice and salt and pepper, then put it in the pan..
- cook on a medium heat until everything cooked..
- add the lemon juice and serve..
Incorporates rice and minced meat into the vegetables which have been hallowed and served in a Tomato based sauce make for a super yummy Main Course! Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. One of their favorite ways of serving pigeon is stuffed with cracked wheat and gently braised as hamam mahshi (ha-MAM mah-SHEE). A green cracked wheat called freekeh is used most often, but bulgur wheat can be used too. (You'll also find freekeh spelled fireek, farik, frikeh, freeky, or freek.
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