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The ingredients needed to cook Creamy avocado and spinach pasta:
- Use 500 gm of spaghetti dry.
- Take 1 clove of garlic.
- Get 1 of avocado.
- Provide 1 cup of spinach fresh.
- Provide 1/2 cup of pecans.
- Take 1/4 cup of basil.
- Take 1/4 cup of Parmesan cheese grated.
- Get 1 tbsp of lemon juice freshly squeezed.
- Get 3/4-1 cup of pasta water.
- Provide 1/2 tsp of salt or to taste.
- Prepare 1/2 tsp of pepper or to taste.
Steps to make Creamy avocado and spinach pasta:
- Cook pasta: Cook the pasta according to the package instructions..
- Make the avocado sauce: Add the rest of the ingredients to your blender and blend until it turns into a smooth sauce. Start with 3/4 cup of pasta water and add more as needed to get the consistency you want..
- Toss the pasta with the sauce in a bowl and serve immediately. This sauce is best served the day it is made, as it uses avocados which will turn a brownish color..
This Spinach and Avocado Pasta Recipe is so good you will want to have seconds! Its made with Whole wheat tender pasta mixed with a vegan spinach. If your pasta is still hot, simply toss the pasta and sauce together in a large serving bowl. If it's not, then combine the past and sauce in one of the pots (preferably the larger one) and cook over. Stir it a bit, then buzz it up with an immersion blender.
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