Easiest Way to Prepare Pastel goreng - Indonesian  savoury fried pastry *can be Vegan Any-night-of-the-week

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe here. We also have wide variety of recipes to try.

Before you jump to Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. You need of For skin dough*.
2. Use 250 gr of all purpose flour.
3. Use 1/2 of himalayan salt - add if desire.
4. Get 40 gr of butter or margarine - look for vegan one if you prefer.
5. Get 40 ml of oil (vegetable or sunflower).
6. Take 70 ml of water.
7. Use of For filling**.
8. Take 2 of tbps butter (or oil).
9. Take 1 of onion, dice small.
10. Use 3 of medium carrots.
11. Prepare 2 of new potatoes.
12. Use 1/4 cup of pasta - boil and cut.
13. Take 3 of spring onion - slices.
14. Provide 2-3 of garlic.
15. Take 3 of thai chilies - optional.
16. Get 2 of tbps grated cheese of your choice (can be vegan or omit).
17. Provide 1 tbsp of condense milk (can be subtitute with sugar).
18. Get 1 tsp of himalayan salt.
19. Take 1,5 tsp of white pepper.
20. Take 2,5 tbsp of all purpose flour.
21. Use 60 ml of water.
22. Use 1 tsp of chicken knorr (optional).

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns Season with soy sauce and ketjap manis, to taste.

If you find this Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe useful please share it to your close friends or family, thank you and good luck.