Recipe of 5 Way cookies Speedy

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Before you jump to 5 Way cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to 5 way cookies recipe. To make 5 way cookies you need 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 5 Way cookies:

1. Provide of Base Dough.
2. Use 750 g of soft room temp Butter or Margarine.
3. Provide 625 ml of Powdered Sugar.
4. You need 3 of Egg Whites.
5. Take 1500 ml of Flour.
6. Provide 15 ml of Vanilla Essins.
7. Use 2 ml of Salt.
8. Use of Almond Cookies.
9. Provide 125 ml of Almond Flour (1/2 cup).
10. You need 60 ml of Flour (if required).
11. Use 2.5 ml of Almond Essence.
12. Use of Ginger Cookies.
13. You need 12.5 ml of Ginger.
14. You need 15 ml of Cinnamon.
15. Prepare 10-15 ml of Cocoa Powder.
16. Get 60 ml of Flour.
17. Provide of Chocolate Cookies.
18. Provide 115 ml of Cocoa Powder.
19. You need 30 ml of Flour (if required).
20. Provide of Melting chocolate to dip cookie in.
21. Get of Coffee Cookies.
22. Use 2 ml of Coffee Oil (5ml if you are using essence).
23. Take 10 ml of Coffee Granules.
24. Use 125 ml of Flour.
25. Prepare of Rose Cookies.
26. Get 2 ml of Rose Oil (5ml if you are using essence).
27. You need of Pink food coloring (I used coloring paste).
28. Prepare 125 ml of Flour.

Instructions to make 5 Way cookies:

1. Add Butter and Sugar in a stand mixer. Mix till light and fluffy.
2. Add egg whites and mix well..
3. Add flour, Vanilla and Salt and mix well. Dough is very soft..
4. Divide dough into 5 equal parts..
5. If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C.
6. For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
7. For the ginger cookie knee in the Ginger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
8. For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
9. For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.
10. For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C.

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