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Before you jump to Stuffed Potato Boats recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to stuffed potato boats recipe. To make stuffed potato boats you need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Potato Boats:
- Take 4-5 of Potatoes.
- You need 1 cup of Onion chopped.
- Get 1 cup of Frozen/ fresh peas.
- Take 1 cup of Frozen Sweetcorn.
- Take 1 cup of Capsicum chopped.
- Provide 1 cup of Pepper chopped (orange red).
- Provide 1 cup of boiled rice.
- Take 1 tsp of Olive oil.
- You need 1 tsp of Garlic chopped.
- Prepare 1/2 cup of Zucchini chopped(optional).
- Use 1 tsp of butter.
- You need 1/2 tsp of Red chilli powder.
- Get 1 tsp of Salt.
- Provide 1 cup of Cheese grated.
- Provide For of Tomato basil puree.
- You need 1 of Tomato chopped.
- Provide 8-10 of Basil leaves.
- Prepare 2 of Garlic cloves.
- Get 1/2 tsp of Salt.
- You need 1/4 tsp of Black pepper.
- Prepare 1/2 tsp of vinegar.
Steps to make Stuffed Potato Boats:
- Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape.
- Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce.
- This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos.
- In pan take oil on medium flame, cook onion garlic.
- Add all veggies and spices and cook it 2 mins.
- Add tomato basil purée and rice and mix well, add salt.
- Apply butter on below side of potato and filled the filling in it.
- Baked it at 450 F degree for 15 mins then sprinkle cheese on it.
- Baked again for 5 mins and serve hot with Ranch, sauce.
Add a little spice to your chicken and serve it up in these fun "boats." How to make Sausage-Stuffed Potato Boats. Cut in halves vertically and prick them nicely with a fork. Scoop out insides and mash with remaining ingredients. Keyword: Quinoa Stuffed Sweet Potato Boat. Sprinkle with cheese if desired, and broil in the oven until cheese is melted and golden.
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