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Before you jump to Plain Fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to plain fried rice recipe. To cook plain fried rice you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Plain Fried rice:
- Use 500 g of cooked rice /left over.
- Use 150 grams of onion leeks.
- You need 5-6 cloves of garlic.
- Provide 1 of medium onion bulb white/red.
- Use 1/2 teaspoon of pepper.
- Get 1/2 teaspoon of paprika.
- Get 1/2 tablespoon of salt / a pinch salt.
Instructions to make Plain Fried rice:
- Gather the ingredients..
- Wash and finely slice the green onions..
- Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb.
- Add the cooked and cooled leftover rice..
- Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired..
- When the rice is heated through, add the paprika, pepper..
- Mix thoroughly. Stir in the green onions. Serve hot..
The first step in making egg fried rice is to make a plain omelette. From a breakfast fried rice to a kale-and-shiitake fried rice, here are delicious variations of the Chef Hugh Acheson's shrimp fried rice also includes bits of crispy bacon and irresistible bites of fresh tatsoi. Fried rice, or cha-han (ãƒ?ャーãƒ?ン) as it's called in Japan (a word imported from Chinese), is one of my comfort foods. (It's also called yakimeshi 焼ã??飯, depending on where you grew up and so on.) Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Order fried rice online from Asia Grill - Plainview for takeout.
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