Easiest Way to Prepare Pav Bhaji Any-night-of-the-week

Hey everyone, welcome to our recipe site, if you're looking for Pav Bhaji recipe, look no further! We provide you only the best Pav Bhaji recipe here. We also have wide variety of recipes to try.

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Make smart choices when grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Fill your cabinets with nutritious foods. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 22 ingredients and 40 steps. Here is how you cook it.

The ingredients needed to cook Pav Bhaji:

1. Provide 3 of medium sizes potatoes.
2. Prepare 1 1/2 cup of chopped cauliflower.
3. Provide 1 cup of chopped carrot.
4. Take 1 cup of green peas.
5. Prepare 1/3 cup of chopped french beans.
6. Get 2 1/2 cup of water for pressure cooking.
7. Use 3 tablespoonsl of amul butter.
8. Provide 1 teaspoon of cumin seeds.
9. Prepare 1 of large onion.
10. Prepare 2 teaspoon of ginger-garlic paste.
11. Get 1-2 of green chillies.
12. Provide 1/2 cup of finely chopped capsicum.
13. Prepare 2-3 of large tomatoes.
14. Provide 1 teaspoon of turmeric powder.
15. You need 1 teaspoon of kashmiri chilli powder.
16. Take 2-3 tablespoons of pav bhaji masala.
17. Take 2 cups of water.
18. Get to taste of salt.
19. Use 12 of pavs for serving with the bhaji.
20. You need 1 of medium to large onion.
21. Prepare 1 of lemon.
22. You need 3-4 tablespoon of chopped coriander leaves.

Steps to make Pav Bhaji:

1. Cooking veggies for bhaji.
2. Rinse, peel and chop the veggies. You will need cauliflower, carrot, potatoes french beans. You can also add veggies of your choice..
3. Add all the above chopped veggies in a pressure cooker. Also add green peas (fresh or frozen)..
4. Add water.Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required..
5. Pressure cook the veggies for 5 to 6 whistles or on medium flame..
6. When the pressure settles down on it's own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely..
7. Making bhaji for pav bhaji.
8. Heat a pan. Add butter..
9. As soon as the butter melts, add cumin seeds..
10. Let the cumin seeds crackle and change their color..
11. Then add onions..
12. Mix onions with the butter and saute on a low to medium flame till the onions translucent..
13. Then add ginger-garlic paste. You can also crush ginger and garlic.
14. Mix and saute till the raw aroma of both ginger and garlic goes away..
15. Then add chopped green chilies. mix well..
16. Now add tomatoes. mix very well..
17. Then begin to saute tomatoes on a low to medium flame.
18. Saute till the tomatoes become soft and mushy. This takes about 6 to 7 minutes on a low to medium flame..
19. When the tomatoes have softened, then add capsicum Sauté for 2 to 3 minutes..
20. Add turmeric powder and kashmiri red chilli powder..
21. Then add pav bhaji masala. mix very well..
22. Add the cooked veggies. add all of the stock or water from the pressure cooker in which the veggies were cooked. mix very well..
23. Then season with salt as per taste..
24. With a potato masher, begin to mash the veggies directly in the pan..
25. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes..
26. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin..
27. Add salt, pav bhaji masala, red chili powder or butter if required..
28. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji..
29. Frying pav for pav bhaji.
30. Heat a tawa or a shallow frying pan. Keep the flame to a low and then add butter..
31. When the butter begins to melt, add a bit of pav bhaji masala. You can skip pav bhaji masala if you want.
32. Mix the pav bhaji masala very well with a spoon or spatula..
33. Then place the pav on the butter..
34. Rotate the pav all over the melted butter so that the pav absorbs the butter..
35. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required..
36. You can turn over and toast them more if required. Then remove in a plate and keep aside..
37. Serving pav bhaji.
38. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like..
39. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji..
40. Serve bhaji with the lightly pan fried and buttered pav. Pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

If you find this Pav Bhaji recipe helpful please share it to your good friends or family, thank you and good luck.