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The ingredients needed to cook Pan Fried Pork With Ground Mustard:
- Prepare of PORK OPTION.
- Prepare 30 slice of thinly pork belly or loin or.
- Prepare 2 slice of gammon ham or chop chop optional.
- Use of DRY MUSTARD RUB.
- Use 3 tbsp of ground mustard.
- Prepare 1 tsp of each of salt and pepper.
- Get of VEGETABLE OPTION.
- Get 4 cup of chinese broccoli / kai lan or any salad.
Steps to make Pan Fried Pork With Ground Mustard:
- Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper.
- Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately.
- ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard.
Pan-Fried Pork Chops with Maple Lime VinaigretteI Food Blogger. Pan Fried Pork Chops and Cabbage in Mustard Cream SauceTwo Sleevers. Meanwhile, for the pork, season the pork with salt and freshly ground black pepper. Heat the butter and oil in a large frying pan over a medium-high heat and, when Bring the mixture to the boil, let it bubble for a minute or so to reduce slightly, then stir in the shredded sage, mustard, garlic and cream. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.
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