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Before you jump to Vegan Chocolate Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to vegan chocolate cake recipe. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Chocolate Cake:
- Get 180 g of All purpose flour.
- Use 60 g of cocoa.
- Use 120 g of Sugar.
- Get 1 tsp of Baking Soda.
- Take 1/4 tsp of Salt.
- Get 1/3 Cup of Vegetable Oil.
- Take 1/2 tsp of Vanilla extract.
- Prepare 1 Cup of Hot water.
- Use 1 Tbsp of White Vinegar.
- Take of Sugar Syrup.
- Provide 1/3 Cup of Hot Water.
- Prepare 1 Tbsp of Cocoa.
- Use 2 Tbsp of Sugar.
- Use 1/2 tsp of Vanilla extract.
- You need of Icing.
- Take 1/3 Cup of Powdered Sugar.
- Use 2 Tbsp of Cocoa.
- You need 1/2 Cup of Caramel.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.
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