Recipe of Asparagus Tortellini Alfredo Any-night-of-the-week

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Before you jump to Asparagus Tortellini Alfredo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to asparagus tortellini alfredo recipe. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Asparagus Tortellini Alfredo:

1. Use 1 pound of spinach 3 cheese tortellini pasta or your favorite.
2. Use 4 quarts of water.
3. Prepare 2 cup of Alfredo sauce.
4. Take 1 pound of asparagus.
5. Provide 1 teaspoon of kosher salt.
6. Prepare 1 tablespoon of kosher salt.
7. Get 1 tablespoon of extra Virgin olive oil.
8. You need As needed of toasted breadcrumbs see my recipe.

Instructions to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
2. Add the asparagus to the boiling water for 4 minutes to blanch..
3. Melt the butter in a 10 inch pan..
4. Take the asparagus out of the water and slice into thirds..
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce..
7. The tortellini is boiling as instructed on package..
8. When they are done add the tortellini to the Alfredo sauce..
9. Mix well..
10. Add to the top of the Alfredo mixture..
11. Serve I hope you enjoy!!.

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