Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Tiranga Pulao (Tri-color rice) recipe here. We also have wide variety of recipes to try.
Before you jump to Tiranga Pulao (Tri-color rice) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.
Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.
There are many things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to tiranga pulao (tri-color rice) recipe. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Tiranga Pulao (Tri-color rice):
- Use 3 cups of basmati or long grain rice.
- You need 1 cup of oil.
- Use 3 tsp of ginger garlic paste.
- Use 3 of small onions finely shopped.
- Use of For white rice.
- Use 1 cup of chopped caulifower.
- Use 1 cup of paneer cubed.
- Prepare 1 tbsp of curd.
- Use to taste of salt and pepper.
- Use of For orange rice.
- Prepare 1 cup of grated carrot.
- Get 1 cup of tomato puree.
- Provide 1 tsp of red chilli powder.
- Prepare 1 tsp of sugar.
- Take to taste of salt.
- Provide of For green rice.
- You need 1 cup of palak puree with green chilli.
- Use 1 cup of boiled green peas.
- Prepare 1 tsp of lemon juice.
- Prepare to taste of salt.
- Prepare of Garnish.
- Provide of cashews and fresh shreded coconut for white rice.
- You need of raisins and and fresh tomato for orange rice.
- Get of pistachio and lemon slice for green rice.
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
- Garnish and serve hot..
It's made with Indian style flavors like carrots, bell peppers & crushed paneer. It's a simple rice recipe you can garnish with crushed and chopped vegetables to give some crunch. Tiranga pulao/tricolor rice (indian flag inspired). Celebrate Independence Day 🇮🇳 with this beautiful tri-colored Pulao! How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.
If you find this Tiranga Pulao (Tri-color rice) recipe useful please share it to your close friends or family, thank you and good luck.