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Before you jump to Cajun Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Begin with changing the light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to cajun red beans and rice recipe. To cook cajun red beans and rice you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cajun Red Beans and Rice:
- Get 400 g of red beans.
- Use 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
- Provide 6 strips of bacon.
- Get 1 of onion, chopped.
- Use 3 cloves of garlic, minced.
- Get 1 1/2 tbsp of Cajun seasoning.
- Take 1 tsp of thyme.
- Get 1 tsp of ground sage.
- Get 1 of bay leaf.
- Provide 4 cups of chicken broth.
- Use 1/4 cup of vinegar (apple cider or red wine).
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water..
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..
Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans.
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