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The ingredients needed to prepare Peanut Ginger Noodles - Vegan:
- Use of Peanut Ginger Sauce.
- Provide of minced or grated fresh ginger.
- Get of brown sugar, organic.
- Use of water.
- Use of sweet soy sauce (like kecap manis sedang).
- You need of peanut butter.
- Take of Other Ingredients.
- Prepare of scallions, bulbs removed, cut into 3 inch segments.
- Take of red and/or orange bell pepper sliced..
- You need of linguini or other flat wide pasta.
- Provide of chopped peanuts, to garnish.
Instructions to make Peanut Ginger Noodles - Vegan:
- These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
- For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
- When water begins to boil, add sugar. Stir until sugar dissolves..
- Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
- Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
- In a large saucepan, bring water to boil..
- Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
- Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
- Drain and rinse pasta/vegetables. Place in serving bowl..
- Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..
A thick garlicky peanut sauce with fresh veggies and asian rice noodles. These Easy Peanut Noodles were one of my first recipes I posted when I started this blog - and is still one of my family's favorites. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. I too reduced the amount of soy sauce by half. Vegan noodles with peanut sauce is one of my favorite easy dishes to whip up.
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