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Before you jump to Meatball Tortellini recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to meatball tortellini recipe. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Meatball Tortellini:
- You need 1 (12 oz) of package frozen meatballs.
- Get 2 cups of uncooked dried cheese tortellini.
- You need 2 cans of condensed cream of mushroom soup.
- Take 2 1/4 cup of water.
- Take 1 tsp of creole seasoning.
- Prepare 1 (16 oz) of package California vegetables.
Steps to make Meatball Tortellini:
- In slow cooker, combine Tortellini and meatballs.
- In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well..
- Cook on low for 3 hours..
- Add in frozen vegetables and cook for another 30 minutes..
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