Recipe of Crock-Pot Beef Pot Roast Quick

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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Begin with replacing the lights. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crock-Pot Beef Pot Roast:

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Take 2 of Medium Onions Quartered or Coarsely Chopped.
3. Provide 6 Cloves of Garlic Minced.
4. Use 5 Sprigs of Thyme.
5. Provide 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Take 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Get 2 Tbs of Dijon Mustard.
9. Provide 1 Tbs of Brown Sugar or Coconut Sugar.
10. Take 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Take 1 Cup of Red Wine.
13. Use 1 of Bay Leaf.
14. You need 2 Tbs of Olive Oil.
15. You need of Salt.
16. Take of Pepper.
17. Get of Garlic Powder.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Crock Pot Roast (Slow Cooker Pot Roast) apinchofhealthy.com. roast, water, apple cider vinegar, worcestershire sauce, garlic. Curried Beef Pot Roast (Slow Cooker) Kitchen Simmer. It was one of the first recipes I ever added. Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in.

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