Easiest Way to Make Pav bhaji Super Quick Homemade

Easiest Way to Make Pav bhaji Super Quick Homemade

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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you do it.

The ingredients needed to make Pav bhaji:

  1. You need of For Bhaji.
  2. Prepare 3 of medium size potatoes, peeled and chopped.
  3. Take 1 cup of chopped cauliflower.
  4. You need 1 cup of chopped carrot.
  5. Provide 1/2 cup of french beans(optional).
  6. Provide 1 cup of green peas.
  7. Get 1 cup of chopped cabbage.
  8. You need 3 of onions finely chopped.
  9. Get 2 teaspoon of ginger garlic and chilli paste.
  10. You need 1/2 cup of chopped capsicum.
  11. You need 1/2 cup of chopped tomatoes.
  12. Take 3 cup of water.
  13. Prepare 5-6 tablespoons of butter.
  14. You need 1 teaspoon of cumin seeds.
  15. Prepare 1 teaspoon of turmeric powder.
  16. Take 1 teaspoon of red chilli powder.
  17. Get 3 teaspoon of Pav Bhaji Masala.
  18. Prepare to taste of Salt.
  19. Get 3-4 of Lemon slices.
  20. Get of For Pav /Bread.
  21. Prepare 8 of Pav / 16 Bread.
  22. Get 6 teaspoon of butter.
  23. Take 2 tsp of Coriander leaves- finely chopped.

Steps to make Pav bhaji:

  1. COOKING VEGETABLES FOR BHAJI..
  2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans.
  3. Put it inside the pressure cooker.Add two cups of water.
  4. Pressure cook the veggies for 5 to 6 whistles on medium flame..
  5. When the pressure cooker settles down, open the lid..
  6. Keep the vegetables in the cooker itself with the cooked water.
  7. MAKING BHAJI FOR PAV BHAJI..
  8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle..
  9. Then add chopped onions. Saute them on low medium flame till they change their colour..
  10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away.
  11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan..
  12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft.
  13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well..
  14. Add the cooked vegetables along with water from the pressure cooker..
  15. Add salt as per taste.
  16. Mash the vegetables with a potato masher directly in the pan..
  17. TIP: Mash more for a tasty bhaji..
  18. Add more water if the bhaji looks thick..
  19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame..
  20. Add more water if the consistency is thick..
  21. Add 1 teaspoon of butter on top..
  22. Our yummy bhaji is ready to be served.
  23. FOR FRYING PAV..
  24. Add butter on a tawa..
  25. When the butter melts add pav bhaji masala.(You can skip this step).
  26. Place pav on the butter and roast it. I have used bread instead of pav..
  27. SERVING PAV BHAJI..
  28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter..

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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