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Before you jump to Stuffed Quesadilla recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living just isn't that tough. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to stuffed quesadilla recipe. To cook stuffed quesadilla you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Quesadilla:
- Provide of Quesadilla.
- Prepare 1/4 of zucchini, thinly sliced.
- Prepare 1/4 of yellow squash, thinly sliced.
- Provide 1/2 cup of eggplant, thinly sliced.
- Get 1/2 cup of white rice.
- Take 1 tsp of green onion, finely chopped.
- Take 1/2 of jalapeño, finely chopped.
- Provide 1/3 cup of finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well).
- You need 1 tsp of cilantro, finely chopped.
- Use 1 tbsp of olive oil.
- Provide 1 tbsp of vegetable oil.
- Use of salt and pepper.
- Get 1 of fajita or burrito sized tortilla shell (I love the Mission brand).
- Use 1 of sour cream.
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro..
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice..
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat..
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese..
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden..
- Flip and cook another couple minutes until the other half is nicely golden as well..
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!.
Place quesadillas on a plate and slice into triangle wedges, like a pizza. Serve with extra pesto or a dollop of vegan sour cream on each wedge. dessert quesadilla - This dessert quesadilla recipe contains s'mores-inspired filling. Stuffed with Nutella spread and melty mini marshmallows, this delicious dish is also covered in brown sugar and. Serving Stuffed chicken Quesadilla's and Old Fashion Cheeseburger Quesadilla's in. Ranging from basic to elaborate, quesadilla is a popular Mexican snack which was heartily embraced in the American south-west.
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