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Before you jump to Greek style stuffed peppers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to greek style stuffed peppers recipe. You can have greek style stuffed peppers using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek style stuffed peppers:
- Prepare 250 grams of minced meat.
- Get 50 grams of quinoa.
- You need 2 cloves of garlic.
- Use 1 of small onion.
- Take 4 of mushrooms.
- Prepare Half of zucchini.
- Get 2 of tomatoes.
- Use 4 of sweet peppers.
- Prepare Handful of coriander.
- Take 2 spoons of tomato paste.
- Prepare of Mozzarella and parmesan cheese.
- Prepare Pinch of smoked paprika.
- Get Pinch of pepper.
- Provide Pinch of cinnamon.
- Use Pinch of tumeric.
- You need Pinch of cumin.
- Take of Olive oil.
Instructions to make Greek style stuffed peppers:
- Ingredients on stove.
- Then stuff and bake for 15 min on 180 heat.
Place peppers upright in a large casserole dish. Drain in colander, and place in a large baking dish. When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves. Cut the tops off of the bell peppers, then scrape out the seeds and white pith.
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