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Before you jump to tangy roast beef with leek, turnip, and sweet potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Start with changing the lights. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to tangy roast beef with leek, turnip, and sweet potatoes recipe. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare tangy roast beef with leek, turnip, and sweet potatoes:
- You need 1 of leek.
- Get 2 of sweet potatoes peeled.
- You need 1 of turnip peeled.
- Prepare 1 tbsp of cider vinegar.
- Take 1 tbsp of chili powder.
- Take 1 tsp of cumin.
- You need 1 tsp of garlic powder.
- Get 1 tsp of onion powder.
- Prepare 1/3 cup of packed brown sugar.
- Take 1 of 15 ounce can tomato sauce.
- Use 2 tbsp of olive oil.
- Use 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
- Prepare 1 of salt and pepper.
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
- whisk remaining ingredient in medium bowl.
- return meat to pan and add sauce.
- bring to boil...then cover.....reduce heat to low.
- turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
- let rest 15 minutes..... enjoy.
Remove roast and vegetables from pan, reserving juices. In small bowl, mix flour and water until smooth. Place saucepan with drippings over medium heat; gradually stir in flour mixture, cooking and stirring, until mixture comes to a full boil. This beef stew with sweet potatoes is flavored with everyday seasonings and a hint of ground cinnamon. This is an excellent stew for fall meals.
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