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The ingredients needed to prepare Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Take 1 lb. of bulk hot Italian sausage.
- Provide 1 lb. of frozen cheese tortellini.
- Prepare 3 cups of fresh baby spinach.
- Use 3 TBS. of butter.
- Get 1 of small onion, diced.
- Take 2 cloves of garlic, finely chopped.
- Prepare 1 cup of heavy whipping cream.
- Get 32 oz. of chicken stock.
- Take 28 oz. of canned diced tomatoes.
- Take 1/2 cup of grated Parmesan cheese.
- Prepare 1 TBS. of Italian blend.
- You need to taste of Salt and Pepper.
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot..
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage..
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini..
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
Tuscan Tortellini Soup - A quick and easy tortellini soup that's amazingly creamy and comforting - perfect for those busy weeknights! Now these settings come in super handy where you need both the boiling and simmering functions. Like with this soup, you'll first let it come to a boil, allowing the. Creamy & tasty, this recipe for Crock-Pot Sausage Cheese Tortellini Soup is a great dinner and full of Italian flavors with cheesy tortellini & sausage! Easy slow cooker recipes for the busy lady.
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